About this document
2021 Restaurant Design Trends Overview by Hurangie Bunny Jih is a document available to read on EtoBox.
The document summarizes several restaurant and banquet design trends for 2021. Some key trends include warmer color palettes to stimulate customers, focusing on local flavor, incorporating various textures for visual appeal and sanitation, prioritizing customer safety and comfort, increasing online presence through delivery, takeout and social media, and innovations for drive-thrus and pick-up areas. The document also discusses trends like paperless menus, personalized masks, small charcuterie boards, glass
- Author
- Hurangie Bunny Jih
- Language
- EN