Skip to content

Opening book details…

Can I read Microbial Biotechnology in Food Processing and Health : Advances, Challenges, and Potential on EtoBox?

Microbial Biotechnology in Food Processing and Health : Advances, Challenges, and Potential by Deepak Kumar Verma (editor), Ami R. Patel (editor), Sudhanshu Billoria (editor), Geetanjali Kaushik (editor), Maninder Kaur (editor) is a nonfiction available to read on EtoBox.

What is Microbial Biotechnology in Food Processing and Health : Advances, Challenges, and Potential about?

"This new volume considers how the application of microbial biotechnology in food processing provides nutritional health benefits in foods, focusing on new probiotics and prebiotic-based foods. It provides an informative state-of-the art perspective of the food industry on probiotics and their metabolites, assesses the specific potential health benefits of probiotics in foods, and presents new research and advances on industrial aspects of microbial food technologies. The first section discusses

Who reads Microbial Biotechnology in Food Processing and Health : Advances, Challenges, and Potential?

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Deepak Kumar Verma (editor), Ami R. Patel (editor), Sudhanshu Billoria (editor), Geetanjali Kaushik (editor), Maninder Kaur (editor)
Publisher
Apple Academic Press, Incorporated
Published
2022
Language
EN
ISBN
9781774637432
Category
nonfiction
Subjects
Technology, Science, Chemistry
Updated
2026-03-25

More by Deepak Kumar Verma (editor), Ami R. Patel (editor), Sudhanshu Billoria (editor), Geetanjali Kaushik (editor), Maninder Kaur (editor)

Browse all works by Deepak Kumar Verma (editor), Ami R. Patel (editor), Sudhanshu Billoria (editor), Geetanjali Kaushik (editor), Maninder Kaur (editor)

Similar books