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The Prentice Hall Essentials Dictionary of Culinary Arts by Labensky, Sarah R., Ingram, Gaye G., Labensky, Steven R. is a book available to read on EtoBox.

What is The Prentice Hall Essentials Dictionary of Culinary Arts about?

<p>The Prentice Hall Essentials Dictionary of Culinary Arts</p><p>ISBN: 0-13-170463-X</p><p>By Steven Labensky, Gaye G. Ingram, Sarah R. Labensky</p><p>This concise dictionary contains over 6000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes.</p><ul><li>Authoritative yet concise entries</li><li>Accurate use of capitalization and accent marks</li><li>Simple, alphabetical listing for all entries, including abbreviations</li><li>Cross-references</li><li>Over 240 line drawings</li><li>Easy-to-read typeface and format</li><li>Phonetic pronunciation guides</li></ul><p>Plus tables of metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, pasta glossary, food additives, food labeling terms, produce varieties, and more!</p><p>For more information about Prentice Hall Hospitality Management and Culinary Arts titles, visit: www.prenhall.com/hospitality.</p>

Author

Labensky, Sarah R., Ingram, Gaye G., Labensky, Steven R.

Publisher

Upper Saddle River, NJ: Pearson/Prentice Hall

Published

2007

Language

EN

ISBN

9780131704633

Subjects

Cooking, Science