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Sea Cucumber Peptide Beverage Enhancement by moonartshorts is a document available to read on EtoBox.
What is Sea Cucumber Peptide Beverage Enhancement about?
This study explores the modification of Cucumaria frondosa hydrolysate (CFH) through the Maillard reaction to create a sea cucumber peptide-based beverage. By using glucose/xylooligosaccharide as a sweetener, the researchers improved the flavor profile and antioxidant properties of CFH, making it more appealing for dietary supplementation against oxidative stress in aging. The findings suggest that this approach can enhance the sensory and functional attributes of CFH in anti-aging beverages.
- Author
- moonartshorts
- Language
- EN