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Comparison of Microwave-Assisted Extraction To Soxhlet Extraction of Mango Seed Kernel Oil Using Ethanol and N-Hexane As Solvents by duyansd20 is a document available to read on EtoBox.

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This study compares Microwave-Assisted Extraction (MAE) and Soxhlet Extraction (SE) for extracting oil from mango seed kernels using ethanol and n-hexane. Results indicate that SE yields higher oil percentages (18.00% for ethanol) compared to MAE (6.69% for ethanol), but MAE requires significantly less time (15 minutes vs. 8 hours for SE). The optimal solvent-to-feed ratio for both methods was found to be 60/6, with ethanol providing better yield but n-hexane yielding superior oil quality.

Author

duyansd20

Language

EN