About this Agricultural and Biological Sciences article
Delayed Ripening Tomato Plants Expressing the Enzyme 1-Aminocyclopropane-1-carboxylic Acid Deaminase. 1. Molecular Characterization, Enzyme Expression, and Fruit Ripening Traits by Reed, Andrew J.; Magin, Kimberly M.; Anderson, Jerry S.; Austin, Glenn D.; Rangwala, Tasneem; Linde, David C.; Love, John N.; Rogers, Stephen G.; Fuchs, Roy L. is a Agricultural and Biological Sciences article available to read on EtoBox.
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- Author
- Reed, Andrew J.; Magin, Kimberly M.; Anderson, Jerry S.; Austin, Glenn D.; Rangwala, Tasneem; Linde, David C.; Love, John N.; Rogers, Stephen G.; Fuchs, Roy L.
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 1995
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)