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The document outlines various sources of glycosides and volatile oils, categorized by plant parts such as leaves, bark, roots, fruits, seeds, and insects. It lists specific plants known for their glycoside content, including Digitalis, Aloe, and Ginseng, as well as Philippine sources of volatile oils like Citronella and Oregano. The information is organized systematically to facilitate the study of pharmacognosy and plant chemistry.

Author

ate ai

Language

EN