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About this Agricultural and Biological Sciences article
From Durum Wheat to Pasta: Effect of Technological Processing on the Levels of Arsenic, Cadmium, Lead and Nickel--a Pilot Study by Cubadda, F.; Raggi, A.; Zanasi, F.; Carcea, M. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Cubadda, F.; Raggi, A.; Zanasi, F.; Carcea, M.
- Publisher
- Taylor and Francis Group; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited (ISSN 0265-203X)
- Published
- 2003
- Language
- EN
- ISBN
- 9780265203033
- Field
- Agricultural and Biological Sciences (Life Sciences)
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