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Precision fermentation is a revolutionary technology using genetically modified microbes to produce animal proteins and fats, aiming to replace traditional animal agriculture by 2026. It offers significant sustainability benefits, including reduced land, water, and energy use, while eliminating methane emissions. By 2040, it is expected that most animal proteins will be sourced from fermentation tanks, promoting global food security and reducing animal cruelty.

Author

cosege7049

Language

EN