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Hog Plum in Fish Sinigang: Acceptability Study by edgieysajul16 is a document available to read on EtoBox.

What is Hog Plum in Fish Sinigang: Acceptability Study about?

This research proposal aims to explore the acceptability of using hog plum leaves as a souring agent in the traditional Filipino dish Sinigang na Bangus. The study will assess demographic factors, sensory attributes such as taste, flavor, and aroma, and the potential health benefits of hog plum. By innovating this classic recipe, the research seeks to promote culinary diversity, sustainability, and economic opportunities for local farmers.

Author

edgieysajul16

Language

EN