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The document outlines the technical specifications for monitoring in the GMP+ system, detailing general requirements, monitoring protocols for various substances, and specific guidelines for Aflatoxin B1 in maize and Salmonella in feed. It emphasizes the importance of a monitoring plan, frequency of sampling, and analysis methods, along with the responsibilities of GMP+ certified companies. The document also includes protocols for monitoring oils, fats, and by-products, ensuring compliance with safety manag

Author

CizaEslam

Language

EN