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About this Agricultural and Biological Sciences article

Near Infrared Spectroscopy for Prediction of Antioxidant Compounds in the Honey by Escuredo, Olga; Carmen Seijo, M.; Salvador, Javier; Inmaculada González-Martín, M. is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Escuredo, Olga; Carmen Seijo, M.; Salvador, Javier; Inmaculada González-Martín, M.
Publisher
Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
Published
2013
Field
Agricultural and Biological Sciences (Life Sciences)