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Sticky Rice Tapai Fermentation Process by Ayunda Wfraaa is a document available to read on EtoBox.

What is Sticky Rice Tapai Fermentation Process about?

1. The document discusses the process of making sticky rice tapai (tapai ketan), a popular Indonesian snack. 2. The process involves fermenting sticky rice with yeast such as Saccharomyces cerevisiae, which converts starches to sugars and produces alcohol and carbon dioxide. 3. Key steps include washing and steaming sticky rice, adding yeast, and allowing fermentation for 3 days, during which the rice takes on a darker color, sweeter taste, softer texture, and smaller but expanded shape.

Author

Ayunda Wfraaa

Language

EN