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Workplace Dangers and Risk Types by ScribdTranslations is a document available to read on EtoBox.

The document describes various hazards and risks of working in the restaurant sector, including slips caused by wet floors, cuts from handling sharp utensils, burns from handling food and hot oils, and musculoskeletal injuries from manual handling of loads and repetitive movements. The document also discusses risks from noise, poor lighting, heat, gases and vapors, and electrical equipment.

Author
ScribdTranslations
Language
EN