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Nutritional bioavailability of calcium : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 187th Meeting of the American Chemical Society, St. Louis, Missouri, April 8-13, 1984 by CONSTANCE KIES; E. M. WIEN; RUTH SCHWARTZ; ARTHUR W. MAHONEY; DELOY G. HENDRICKS; MICHAEL B. ZEMEL; P. J. KNIGHT; ERNST GRAF; JOHN W. EATON; EUGENE R. MORRIS; REX ELLIS; T. R. WATKINS; K. PANDYA; O. MICKELSEN; NWEZE NNAKWE; JUNE L. KELSAY; LINDSAY H. ALLEN; JULIETTE C. HOWE; B. G. SHAH; B. BELONJE; HERTA SPENCER; LOIS KRAMER; ADEN C. MAGEE is a book available to read on EtoBox.
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vii, 200 p. : 24 cm "Based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 187th Meeting of the American Chemical Society, St. Louis, Missouri, April 8-13, 1984." Includes bibliographies and indexes
- Author
- CONSTANCE KIES; E. M. WIEN; RUTH SCHWARTZ; ARTHUR W. MAHONEY; DELOY G. HENDRICKS; MICHAEL B. ZEMEL; P. J. KNIGHT; ERNST GRAF; JOHN W. EATON; EUGENE R. MORRIS; REX ELLIS; T. R. WATKINS; K. PANDYA; O. MICKELSEN; NWEZE NNAKWE; JUNE L. KELSAY; LINDSAY H. ALLEN; JULIETTE C. HOWE; B. G. SHAH; B. BELONJE; HERTA SPENCER; LOIS KRAMER; ADEN C. MAGEE
- Publisher
- Washington, D.C.: American Chemical Society
- Published
- 1985
- Language
- EN
- ISBN
- 9780841211063
- Subjects
- Science, Chemistry, Medical
- Updated
- 2026-03-24
Other editions & translations
More by CONSTANCE KIES; E. M. WIEN; RUTH SCHWARTZ; ARTHUR W. MAHONEY; DELOY G. HENDRICKS; MICHAEL B. ZEMEL; P. J. KNIGHT; ERNST GRAF; JOHN W. EATON; EUGENE R. MORRIS; REX ELLIS; T. R. WATKINS; K. PANDYA; O. MICKELSEN; NWEZE NNAKWE; JUNE L. KELSAY; LINDSAY H. ALLEN; JULIETTE C. HOWE; B. G. SHAH; B. BELONJE; HERTA SPENCER; LOIS KRAMER; ADEN C. MAGEE
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