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About this Biochemistry, Genetics and Molecular Biology article
Oleic Acid Is Responsible for the Blood Pressure Reduction Induced by Olive Oil Through Its “Membrane-lipid Therapy” Action by Silvia Terés; Gwendolyn Barceló-Coblijn; Regina Alemany; Mikhail Benet; Pablo V. Escribá is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Silvia Terés; Gwendolyn Barceló-Coblijn; Regina Alemany; Mikhail Benet; Pablo V. Escribá
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0009-3084)
- Published
- 2007
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)