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Latin American Cooking Across the U.S.A. : A Cookbook by Novas, Himilce, Silva, Rosemary is a nonfiction available to read on EtoBox.

What is Latin American Cooking Across the U.S.A. : A Cookbook about?

In the first cookbook to encompass the full spectrum of Latin American cooking all across America today, Himilce Novas and Rosemary Silva offer 200 enticing recipes that have been drawn from the home kitchens of Americans with roots in Mexico, Puerto Rico, Cuba, Jamaica, Brazil, Argentina, Chile, Peru, Ecuador, Colombia, Guatemala, and nearly every other corner of Latin America.  Spicy, colorful, and full of surprises, Latin flavors are the latest rage with Nuevo Latino chefs from New York to Los Angeles. But here the exotic is translated into wonderful everyday dishes that home cooks can easily master.  For starters, Novas and Silva give us luscious Chilled Roasted Sweet Red Pepper and Coconut Soup or Orange-Scented Roasted Pumpkin Soup and appetizers known as antojitos ("little whims")--Bayamo's Fried Wontons with Chorizo and Chiles or a Costa Rican Black Bean and Bacon Dip.  For main courses, there are hearty delights like Piri Thomas's Chicken Asopao or a Heavenly Potato Pie with Minced Beef, Raisins, and Olives.  Center stage in many a meal are the rice and bean dishes with countless delicious variations on the theme, like Gallo pinto, Red Kidney Beans and Rice, and "Jamaican

Who reads Latin American Cooking Across the U.S.A. : A Cookbook?

Author

Novas, Himilce, Silva, Rosemary

Publisher

Knopf Doubleday Publishing Group

Published

1997

Language

EN

ISBN

9781524732417

Category

nonfiction

Subjects

Cooking, Home & Lifestyle

Updated

2026-03-24