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Food Chemistry: Hui Fan, Jonathan Smuts, Ling Bai, Phillip Walsh, Daniel W. Armstrong, Kevin A. Schug by boyhkt1 is a document available to read on EtoBox.
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This study presents a new vacuum ultraviolet (VUV) detector for gas chromatography, specifically applied to the analysis of fatty acid methyl esters (FAMEs). The VUV detector allows for full spectral acquisition and can effectively differentiate between saturated, monounsaturated, and polyunsaturated FAMEs, as well as cis/trans isomers, providing high specificity and sensitivity. The method was validated through the analysis of various food oil samples, demonstrating its applicability in real-world scenario
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- boyhkt1
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- EN