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Identifying Kitchen Hazards and Risks by John Harvey Magos is a document available to read on EtoBox.

What is Identifying Kitchen Hazards and Risks about?

This document contains a risk assessment of potential hazards in a kitchen environment. It lists 20 hazards identified in the kitchen, including physical hazards like wet floors and loose wires; chemical hazards such as laundry detergent and a greasy gas range; biological hazards from spoiled food; ergonomic hazards from lifting heavy objects; and psychological hazards from overwork and pressure. For each identified hazard, the document prompts the reader to describe the associated risk and recommend approp

Author

John Harvey Magos

Language

EN