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Growth of White Oyster Mushrooms with Sucrose by Yongky Abraham is a document available to read on EtoBox.
What is Growth of White Oyster Mushrooms with Sucrose about?
The document presents a seminar on the cultivation of white oyster mushrooms (Pleurotus ostreatus) using various sucrose energy sources to enhance growth and yield. The research, conducted from April to July 2021, aimed to evaluate the effects of brown sugar, white sugar, molasses, and sugar cane juice on mushroom production. Results indicated that the addition of sucrose significantly increased the quantity of mushroom yields, providing valuable insights for future cultivation practices.
- Author
- Yongky Abraham
- Language
- EN