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About this Agricultural and Biological Sciences article
The Decrease in the Health Benefits of Extra Virgin Olive Oil During Storage Is Conditioned by the Initial Phenolic Profile by Castillo-Luna, A.; Criado-Navarro, I.; Ledesma-Escobar, C.A.; López-Bascón, M.A.; Priego-Capote, F. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Castillo-Luna, A.; Criado-Navarro, I.; Ledesma-Escobar, C.A.; López-Bascón, M.A.; Priego-Capote, F.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)