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Malaysian Herbs and Spices Guide by kaklongz is a document available to read on EtoBox.

What is Malaysian Herbs and Spices Guide about?

The document discusses various herbs and spices commonly used in Malay cuisine. It describes 15 different herbs and spices, including leaves like pandan, coriander, mint; roots and stems like garlic, lemongrass, galangal, ginger; and cinnamon. Each herb or spice is defined, along with its origin, properties, uses in Malay dishes, and some health benefits. The herbs and spices add flavor, aroma and health benefits to Malay cooking.

Author

kaklongz

Language

EN