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About this Agricultural and Biological Sciences article
Modification of Cassava Root Starch Phosphorylation Enhances Starch Functional Properties by Wang, Wuyan; Hostettler, Carmen E.; Damberger, Fred F.; Kossmann, Jens; Lloyd, James R.; Zeeman, Samuel C. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Wang, Wuyan; Hostettler, Carmen E.; Damberger, Fred F.; Kossmann, Jens; Lloyd, James R.; Zeeman, Samuel C.
- Publisher
- Frontiers Media SA; Frontiers Media S.A.; Lausanne: Frontiers Media S.A., 2010- (ISSN 1664-462X)
- Published
- 2018
- Field
- Agricultural and Biological Sciences (Life Sciences)