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Spirulina-Enriched Pasta: Protein & Antioxidants by Balaram Bhagath is a document available to read on EtoBox.
What is Spirulina-Enriched Pasta: Protein & Antioxidants about?
The study investigates the preparation of Spirulina-enriched pasta as a functional food rich in protein and antioxidants. It evaluates the safety, physicochemical properties, antioxidant activity, and sensory characteristics of the pasta, finding that Spirulina is safe for consumption and enhances nutritional value. However, sensory scores decreased with higher Spirulina levels due to reduced flavor compound concentrations.
- Author
- Balaram Bhagath
- Language
- EN