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What is Pharmacopoeial Syrup Requirements about?

Syrups are aqueous preparations characterized by a sweet taste and viscous consistency. They typically contain sucrose at a concentration of at least 50% w/w and may include aromatic or flavoring agents. Each dose is administered using a measuring device suitable for the prescribed volume, usually a spoon or cup in multiples of 5 mL. The label states the name and concentration of the polysaccharide or sweetening agent present. Syrups must have no more than 100 aerobic bacteria and fungi per gram and be free

Author

fopcu91

Language

EN