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Hainanese chicken rice is a dish of poached chicken and seasoned rice, often served with chili sauce and cucumber, originating from Hainan, China, and is considered a national dish of Singapore. The dish has various adaptations across Southeast Asia, including in Malaysia, Thailand, and Vietnam, and has sparked debates over its origins between Malaysia and Singapore. It is widely popular, featuring in hawker centers and restaurants, and has been recognized as one of the world

Author

Irdina

Language

EN