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About this Agricultural and Biological Sciences article
Preservation of Low-salted Scallion (Allium bakeri Regel) and its Processing Properties. by HASHIMOTO, Toshiro; OJIMA, Hitoshi; SATAKE, Hideo is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- HASHIMOTO, Toshiro; OJIMA, Hitoshi; SATAKE, Hideo
- Publisher
- Japanese Society for Food Science and Technology (ISSN 0029-0394)
- Published
- 1991
- Field
- Agricultural and Biological Sciences (Life Sciences)
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