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What is Chicken Nuggets with Intestine Substitution about?

This document summarizes a study on the effects of substituting chicken intestine for chicken meat in chicken nuggets. Nine treatment groups substituted chicken intestine at levels from 0% to 100% for chicken meat were tested. Parameters measured included pH, cooking loss, and product yield. Results showed that substituting chicken intestine at levels up to 50% had no significant effects on pH, cooking loss, or yield of the chicken nuggets produced. The preferred nugget formulation by taste testers containe

Author

Keyla Octavira

Language

EN