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About this Agricultural and Biological Sciences article

Preliminary investigations on the effects of ageing and cooking on the Raman spectra of porcine longissimus dorsi by J. Renwick Beattie; Steven E.J. Bell; Claus Borggaard; Bruce W. Moss is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
J. Renwick Beattie; Steven E.J. Bell; Claus Borggaard; Bruce W. Moss
Publisher
Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
Published
2008
Field
Agricultural and Biological Sciences (Life Sciences)