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This document lists 62 references related to human nutrition and food science. The references are books and publications from 1998 to 2003 that cover topics such as nutrition science, food preparation, diet therapy, nutritional status assessment, and national nutrition policies. Many of the references are textbooks published in India focusing on the nutritive value of Indian foods and nutrition issues relevant to India. The list demonstrates that the author consulted a wide range of academic sources when re

Author

smartsrivicky

Language

EN