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Rapid ATR-FTIR Method for Lard Detection by Haikal Riziq is a document available to read on EtoBox.

What is Rapid ATR-FTIR Method for Lard Detection about?

This study presents a rapid analytical method using ATR-FTIR and chemometrics to detect lard adulteration in confectionery products like chocolates and biscuits. A partial least square (PLS) model was developed, achieving high accuracy with a correlation coefficient of 0.9994 and low limits of detection and quantification. The method is noted for its robustness, precision, and minimal sample preparation compared to traditional techniques, addressing concerns over food authenticity and safety.

Author
Haikal Riziq
Language
EN

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