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About this Agricultural and Biological Sciences article

Establishment of a modified rankine method for the separate determination of free and combined sulphites in foods. III by Koichi Fujita; Makiko Ikuzawa; Tetsuo Izumi; Takashi Hamano; Yukimasa Mitsuhashi; Yukio Matsuki; Tadao Adachi; Hiroko Nonogi; Tazu Fuke; Hideyo Suzuki; Masatake Toyoda; Yoshio Ito; Masahiro Iwaida is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Koichi Fujita; Makiko Ikuzawa; Tetsuo Izumi; Takashi Hamano; Yukimasa Mitsuhashi; Yukio Matsuki; Tadao Adachi; Hiroko Nonogi; Tazu Fuke; Hideyo Suzuki; Masatake Toyoda; Yoshio Ito; Masahiro Iwaida
Publisher
Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC (ISSN 0044-3026)
Published
1979
Field
Agricultural and Biological Sciences (Life Sciences)

More by Koichi Fujita; Makiko Ikuzawa; Tetsuo Izumi; Takashi Hamano; Yukimasa Mitsuhashi; Yukio Matsuki; Tadao Adachi; Hiroko Nonogi; Tazu Fuke; Hideyo Suzuki; Masatake Toyoda; Yoshio Ito; Masahiro Iwaida

Browse all works by Koichi Fujita; Makiko Ikuzawa; Tetsuo Izumi; Takashi Hamano; Yukimasa Mitsuhashi; Yukio Matsuki; Tadao Adachi; Hiroko Nonogi; Tazu Fuke; Hideyo Suzuki; Masatake Toyoda; Yoshio Ito; Masahiro Iwaida