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About this Agricultural and Biological Sciences article
Heat Stress Interactions with Protein Supplemental Fat, and Fungal Cultures by Huber, J.T.; Higginbotham, G.; Gomez-Alarcon, R.A.; Taylor, R.B.; Chen, K.H.; Chan, S.C.; Wu, Z. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Huber, J.T.; Higginbotham, G.; Gomez-Alarcon, R.A.; Taylor, R.B.; Chen, K.H.; Chan, S.C.; Wu, Z.
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 1994
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)