About this document
Kuih Seri Muka Recipe Guide by San O'neal Lawrence is a document available to read on EtoBox.
This document provides a recipe for Kuih Seri Muka, a Malaysian dessert made of layers of sticky rice and coconut pandan custard. The sticky rice is cooked and pressed into a pan, then a custard made from eggs, sugar, coconut milk and pandan is poured over and steamed until set. Proper pressing of the rice and slow cooking of the custard ensures a smooth surface. The recipe includes instructions for cooking the sticky rice in a steamer or pressure cooker and preparing and steaming the finished kuih.
- Author
- San O'neal Lawrence
- Language
- EN