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What is Vegetable Classifications by Plant Parts about?

Vegetables are classified according to the part of the plant that is eaten. Some vegetables fit into multiple categories if different parts are edible, such as roots and leaves. The main categories are bulbs, flowers, fruits, fungi, leaves, roots, seeds, stems, and tubers. Each category provides examples of vegetables that fall into that classification.

Author

Jean Simblante Malayno

Language

EN