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About this Agricultural and Biological Sciences article
Effects Of Low Oxygen And High Carbon Dioxide Concentrations On Modified Atmosphere-related Disorder Of 'fuju' Persimmon Fruit by Lee, Y.-J.; Lee, Y.-M.; Kwon, O.-C.; Cho, Y.-S.; Park, Y.-M.; Kim, T.-C. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Lee, Y.-J.; Lee, Y.-M.; Kwon, O.-C.; Cho, Y.-S.; Park, Y.-M.; Kim, T.-C.
- Publisher
- International Society for Horticultural Science (ISHS); International Society for Horticultural Science (ISSN 0567-7572)
- Published
- 2003
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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