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About this Agricultural and Biological Sciences article

Series—Research on Water in Foods by Murase, Norio is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Murase, Norio
Publisher
Japanese Society for Food Science and Technology; Japanese Society for Food and Technology (ISSN 1341-027X)
Published
2011
Field
Agricultural and Biological Sciences (Life Sciences)

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