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Cancer Risks from Increased Fruit Intake by ida nurpita is a document available to read on EtoBox.

What is Cancer Risks from Increased Fruit Intake about?

This document references four studies on toxicology from different academic journals published between 2006 and 2014. The first study estimates cancer risks associated with increased fruit and vegetable consumption. The second examines subchronic toxicity of humic acid in rats following chlorination. The third assesses benzidine dihydrochloride toxicity in mice during chronic exposures. The fourth analyzes health risks from heavy metals (Hg, Cd, As) in sea sediments, fish and shellfish for coastal communiti

Author

ida nurpita

Language

EN