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What is Citric Acid about?

This study investigates the effects of varying concentrations of citric acid on the quality and characteristics of date paste. The findings indicate that 0.5% citric acid (T2) provides the best balance of flavor, texture, and preservation, while lower (0.1%) and higher (1%) concentrations negatively impact taste. Overall, T2 is recommended for optimal sensory acceptance and shelf life enhancement.

Author

SARAH SAEED

Language

EN