About this Agricultural and Biological Sciences article
Physicochemical and Functional Properties of Peeled and Unpeeled Pumpkin Flour by A.A. Noor Aziah; C.A. Komathi is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- A.A. Noor Aziah; C.A. Komathi
- Publisher
- Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
- Published
- 2009
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)