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Culinary and Tourist Highlights of the Andes by Alexis Gomez is a document available to read on EtoBox.

What is Culinary and Tourist Highlights of the Andes about?

This document provides information about several key aspects of the Andean region of Colombia, including: - Typical foods of the region like temeile (rice, chicken and pork wrapped in banana leaves), rib broth (boiled ribs with potatoes and herbs), and ajiaco (chicken and potato stew). - Drinks from the region including masato (made from cassava, rice or corn) and chicha (alcoholic beverages made from cereals or corn). - Popular tourist destinations such as the Coffee Triangle known for Colombian coff

Author

Alexis Gomez

Language

EN