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About this Agricultural and Biological Sciences article
A new ingredient: The introduction of priprioca in gastronomy by Atala, Alex is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Atala, Alex
- Publisher
- Elsevier ; Elsevier B.V.; Elsevier BV (ISSN 1878-450X)
- Published
- 2012
- Field
- Agricultural and Biological Sciences (Life Sciences)