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3D-Printed Chicken Nuggets Study by kamalnayan.tibrewal is a document available to read on EtoBox.

What is 3D-Printed Chicken Nuggets Study about?

This study investigates the feasibility of 3D printing chicken meat-based products, specifically focusing on the printability of ground chicken meat combined with refined wheat flour. The optimized formulation (2:1 ratio of chicken to flour) and various printing parameters were established to produce crispy chicken nuggets with a customizable shape. The findings suggest significant potential for 3D printing in the fast-food industry, enhancing product personalization and nutritional profiles.

Author

kamalnayan.tibrewal

Language

EN