Skip to content

Opening book details…

About this Agricultural and Biological Sciences article

357 Two-year study: Effect of backgrounding system on growing and finishing performance and carcass characteristics of beef steers by Cox, J. L.; Hales, K.; Ulmer, K. M.; Rasby, R. J.; Shackelford, S. D.; Freetly, H. C.; Drewnoski, M. E. is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Cox, J. L.; Hales, K.; Ulmer, K. M.; Rasby, R. J.; Shackelford, S. D.; Freetly, H. C.; Drewnoski, M. E.
Publisher
American Society of Animal Science; Oxford University Press; Oxford University Press (OUP) (ISSN 0021-8812)
Published
2017
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

More by Cox, J. L.; Hales, K.; Ulmer, K. M.; Rasby, R. J.; Shackelford, S. D.; Freetly, H. C.; Drewnoski, M. E.

Browse all works by Cox, J. L.; Hales, K.; Ulmer, K. M.; Rasby, R. J.; Shackelford, S. D.; Freetly, H. C.; Drewnoski, M. E.