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What is Hexane Extraction in Soyfood Processing about?

The document discusses hexane extraction in soyfood processing. Hexane extraction of oils from soybeans is an established safe and efficient process. The extraction process involves solubilizing oil in hexane, separating it, and removing residual hexane through heating. Trace amounts of residual hexane in foods pose negligible risks to human health.

Author

Vinish Srivastava

Language

EN