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What is Chicken with Artichokes & Lemon Recipe about?

This recipe from Joan Nathan combines chicken thighs with artichokes and lemon for a Moroccan-inspired dish. Fresh or frozen artichokes are simmered with lemon before being added to the pan with browned chicken and onions. The chicken and artichokes simmer in a sauce of broth, saffron, cinnamon and lemon juice until the chicken is cooked through. The finished dish is topped with the pan sauce and fresh parsley.

Author

Berta Vicente

Language

EN