About this document
Model Butchery Operational Manual by Soiab Khan is a document available to read on EtoBox.
This document provides an operational manual for establishing model butcher shops in Pakistan. It discusses the current traditional system of meat marketing and identifies issues like lack of hygiene, processing facilities, and trained personnel. It proposes establishing modern butcher shops with cold chain facilities to provide hygienic meat for local markets and exports while reducing waste of meat byproducts. The manual outlines the composition of meat, requirements for model butcher shops, and guideline
- Author
- Soiab Khan
- Language
- EN