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What is Jethro Tart Recipe by Jamie Oliver about?

This recipe is for a Jethro Tart made with pinenuts, butter, sugar, eggs, honey, flour, and salt. The recipe calls for making a pastry crust from butter, icing sugar, flour, egg yolks, and milk or water. The baked crust is filled with a mixture of toasted pinenuts, whipped butter and sugar, eggs, honey, flour, and salt. The tart bakes for 30-35 minutes and is best served with caramelised figs, creme fraiche, and lemon thyme.

Author

Dragos Ticala

Language

EN