Can I read Fermentation Microbiology and Biotechnology, Fourth Edition on EtoBox?

Fermentation Microbiology and Biotechnology, Fourth Edition by E. M. T. El-Mansi; Jens Nielsen; David Mousdale; Tony Allman; Ross Carlson is a nonfiction available to read on EtoBox.

What is Fermentation Microbiology and Biotechnology, Fourth Edition about?

The editors present an overview of fermentation biotechnology, with a special focus on key applications and novel support technologies. This new edition features updated and expanded chapters that discuss recent advances in the field. Fermentation Microbiology and Biotechnology, 4th Edition explores and illustrates the broad array of metabolic pathways employed for the production of primary and secondary metabolites, as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynamics to protein and co-factor engineering. It also sheds light on the new strategies employed by industrialist for increasing tolerance and endurance of microorganisms to the accumulation of toxic wastes in microbial-cell factories. The new edition builds upon the fine pedigree of its earlier predecessors and extends the spectrum of the book to reflect the multidisciplinary and buoyant nature of this subject area. Key Features Covers the whole spectrum of the field from fermentation kinetics to control of fermentation and protein engineering. Includes case studies specifically designed to illustrate industrial a

Who reads Fermentation Microbiology and Biotechnology, Fourth Edition?

Author

E. M. T. El-Mansi; Jens Nielsen; David Mousdale; Tony Allman; Ross Carlson

Publisher

CRC Press, Taylor and Francis

Published

2018

Language

EN

ISBN

9780429506987

Category

nonfiction

Subjects

Medical, Science, Technology