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This document provides recipes for two Filipino desserts: Ginataan and Kalabasa (Pumpkin) Leche Flan. The Ginataan recipe calls for glutinous rice flour, banana, jackfruit, root vegetables like sweet potato and taro, coconut milk, coconut cream, and sugar. The ingredients are cooked together until the rice balls float. The Kalabasa (Pumpkin) Leche Flan recipe uses pumpkin, condensed milk, eggs, sugar, and lime or vanilla. The pumpkin is boiled and mashed then combined with the other ingredients and steamed.

Author

Jason Toralde

Language

EN